منابع مشابه
Microwave irradiation of whole soybeans in ruminant nutrition: Protein and carbohydrate metabolism in vitro and in situ
Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradability and estimated in vitro intestinal digestibility of availability soybean crude protein....
متن کاملCarbohydrate utilization in the pre-ruminant calf.
3. Maltose and fructose utilization was low in young calves and increased slightly with age. 4. Sucrose and starch were not utilized. 5. Studies with three older pre-ruminant calves (aged 53, 88 and 106 days) in which the carbohydrates were infused into the proximal duodenum showed that glucose, galactose, lactose and xylose all caused marked increases in the level of blood reducing sugar, wher...
متن کاملThe effect of maternal hypothyroidism during pregnancy on carbohydrate metabolism in adulthood in rats
Introduction: Many of the diseases of adulthood are originated from the intrauterine conditions during fetal life. Because of the importance of thyroid hormones in growth and development of the fetus, the effects of maternal hypothyroidism on carbohydrate metabolism in adulthood was investigated. Methods: Pregnant rats were divided into the fetal hypothyroidism (FH) and the control (C) group...
متن کاملGlucose metabolism in the ruminant.
265 with the consequent induction of enzymes involved in fatty acid synthesis, and that any difference between the metabolism of fructose and glucose is comparatively unimportant as a factor determining the hyperlipidaemic effect of sucrose. T o conclude, I will return to the species with which I began. The few sucrose or fructose tolerance tests that have been conducted on human volunteers (Bu...
متن کاملAcetate Metabolism in the Ruminant.
Biochemists have long recognized the central role of acetate in the energy metabolism of most forms of life. But whereas for most organisms the supply of acetate, or rather its active form, acetyl coenzyme A, is almost entirely endogenous, ruminant animals have a large exogenous supply of acetate, which is produced in the rumen by microbial fermentation of ingested foodstuffs. In the ruminant, ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1974
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19740010